Ranking Food Safety Priorities of the Fresh Produce Industry in the United States-Reference-Cited by-同舟云学术

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Ranking Food Safety Priorities of the Fresh Produce Industry in the United States

Published:2023-12 Issue:12 Volume:86 Page:100167
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Bakin Bashiru C.,McGovern Chloe J.,Melendez Meredith,Kessler Christina,Critzer Faith,Rock Channah M.,Buchanan Robert L.,Schaffner Donald W.,Danyluk Michelle D.,Kowalcyk Barbara B.,Morgan Kara M.,Strawn Laura K.,Hamilton Alexis M.^ORCID

Funder

National Institute of Food and Agriculture

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference25 articles.

1. Produce growers’ cost of complying with the food safety modernization act;Adalja;Food Policy,2018

2. Implementation challenges of the food safety modernization act: Evidence from a national survey of produce growers;Adalja;Food Control,2018

3. Multistate outbreak of Listeria monocytogenes infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014–2015;Angelo;Epidemiology and Infection,2017

4. Required and voluntary occupational use of hazard controls for COVID-19 prevention in non-health care workplaces—United States, June 2020;Billock;Morbidity and Mortality Weekly Report,2021

5. Economic effects of the US food safety modernization act;Bovay;Applied Economic Perspectives and Policy,2018

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