Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact-Reference-Cited by-同舟云学术

Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact

Published:2017-04-25 Issue:5 Volume:93 Page:
ISSN:1574-6941
Container-title:FEMS Microbiology Ecology
language:en
Short-container-title:

Author:

Branco Patrícia¹²,Kemsawasd Varongsiri³,Santos Lara⁴,Diniz Mário⁴,Caldeira Jorge⁴⁵,Almeida Maria Gabriela⁴⁵,Arneborg Nils³,Albergaria Helena¹

Affiliation:

1. Unit of Bioenergy, Laboratório Nacional de Energia e Geologia (LNEG), Estrada do Paço do Lumiar 22, 1649-038 Lisboa, Portugal

2. LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda 1349-017 Lisboa, Portugal

3. Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark

4. Instituto Superior de Saúde Egas Moniz, Campus Universitário, Quinta da Granja, 2829-511 Monte Caparica, Portugal

5. REQUIMTE- Dept. Química, Faculdade de Ciências e Tecnologia (UNL), 2829-516 Monte Caparica, Portugal

Funder

Fundação para a Ciência e a Tecnologia

FCT

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

Link

http://academic.oup.com/femsec/article-pdf/93/5/fix055/19692190/fix055.pdf

Reference26 articles.

1. Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions;Albergaria;Appl Microbiol Biot,2016

2. Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains;Albergaria;Appl Microbiol Biot,2010

3. Yeast stress response and fermentation efficiency: how to survive the making of wine - a review;Bauer;S Afr J Enol Vitic,2000

4. Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions;Branco;Appl Microbiol Biot,2014

5. Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae;Branco;Appl Microbiol Biot,2017

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