Distribution of phenotypic and genotypic antimicrobial resistance and virulence genes in Vibrio parahaemolyticus isolated from cultivated oysters and estuarine water
Author:
Affiliation:
1. Research Unit in Microbial Food Safety and Antimicrobial Resistance, Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, 39 Henry Dunant Road, Pathumwan, Bangkok 10330, Thailand
Abstract
Funder
Postdoctoral Excellence in Research and Teaching
Chulalongkorn University
National Institutes of Health
Ratchadaphiseksomphot Endowment Fund
Faculty of Veterinary Science Research Fund
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Ecology,Microbiology
Link
http://academic.oup.com/femsec/advance-article-pdf/doi/10.1093/femsec/fiaa081/33155435/fiaa081.pdf
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2. Mechanism of quinolone action and resistance;Aldred;Biochemistry,2014
3. Antibiotic resistance in the shellfish pathogen Vibrio parahaemolyticus isolated from the coastal water and sediment of Georgia and South Carolina, USA;Baker-Austin;J Food Prot,2008
4. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh, and trh;Bej;J Microbiol Methods,1999
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