Detection, Identification, and Prevalence of PathogenicVibrio parahaemolyticusin Fish and Coastal Environment in Jordan-Reference-Cited by-同舟云学术

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Detection, Identification, and Prevalence of PathogenicVibrio parahaemolyticusin Fish and Coastal Environment in Jordan

Published:2015-11-10 Issue:1 Volume:81 Page:M130-M134
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Alaboudi Akram R.¹,Ababneh Mustafa²,Osaili Tareq M.³,Shloul Khalaf Al¹

Affiliation:

1. Dept. of Veterinary Pathology and Public Health, Jordan Univ. of Science and Technology; P.O. Box (3030) Irbid 22110 Jordan

2. Dept. of Basic Medical Sciences; Faculty of Veterinary Medicine, Jordan Univ. of Science and Technology; P.O. Box (3030) Irbid 22110 Jordan

3. Dept. of Nutrition and Food Technology; Faculty of Agriculture, Jordan Univ. of Science and Technology; P.O. Box (3030) Irbid 22110 Jordan

Publisher

Wiley

Subject

Food Science

Reference43 articles.

1. Occurrence and molecular identification of Vibrio parahaemolyticus in retail shellfish in Mansoura, Egypt;Abd-Elghany;Food Control,2013

2. Serologic and molecular characterization of Vibrio parahaemolyticus strains isolated from seawater and fish products of the Gulf of Mexico;Cabrera-García;Appl Environ Microbiol,2004

3. Serodiversity, pandemic O3:K6 clone, molecular typing, and antibiotic susceptibility of foodborne and clinical Vibrio parahaemolyticus isolates in Jiangsu, China;Chao;Foodborne Pathog Dis,2009a

4. Distribution, prevalence, molecular typing, and virulence of Vibrio parahaemolyticus isolated from different sources in coastal province Jiangsu, China;Chao;Food Control,2009b

5. 16S ribosomal DNA sequencing confirms the synonymy of V. harveyi and V. carchariae;Gauger;Dis Aquat Organ,2002

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1. Spotlight on the epidemiology and antimicrobial susceptibility profiles of Vibrio species in the MENA region, 2000–2023;Future Microbiology;2024-09-04

2. Vibrio and major commercially important vibriosis diseases in decapod crustaceans;Journal of Invertebrate Pathology;2021-05

3. DNA-based methods for species identification in food forensic science;Food Toxicology and Forensics;2021

4. Prevalence and population analysis of Vibrio parahaemolyticus in retail aquatic products from the southern Fujian coast, China;Journal of Food Safety;2020-08-17

5. Isolation, Molecular Characterization and Antibiotic Susceptibility Pattern of Vibrio parahaemolyticus from Aquatic Products in the Southern Fujian Coast, China;Journal of Microbiology and Biotechnology;2020-06-28

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