Serologic and Molecular Characterization of Vibrio parahaemolyticus Strains Isolated from Seawater and Fish Products of the Gulf of Mexico
Author:
Affiliation:
1. Department of Microbiology of the National School of Biological Sciences, Instituto Politécnico Nacional
2. Department of Biotechnology, Division of Biological and Health Sciences, Universidad Autónoma Metropolitana, Mexico City, Mexico
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.70.11.6401-6406.2004
Reference30 articles.
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3. Castillo-Rivera, M., R. Zárate, and L. Sanvicente-Añorve. 2003. Patrones de la diversidad de peces en la laguna de Pueblo Viejo, Veracruz, México. Hidrobiologica13:289-298.
4. Vibrio parahaemolyticus Serovar O3:K6 as Cause of Unusually High Incidence of Food-Borne Disease Outbreaks in Taiwan from 1996 to 1999
5. Daniels, N. A., L. MacKinnon, R. Bishop, S. Altekruse, B. Ray, R. M. Hammond, S. Thompson, S. Wilson, N. H. Bean, P. M. Griffin, and L. Slutsker. 2000. Vibrio parahaemolyticus infection in the United States, 1973-1998. J. Infect. Dis.181:1661-1666.
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