Prevalence and population analysis of Vibrio parahaemolyticus in retail aquatic products from the southern Fujian coast, China-Reference-Cited by-同舟云学术

Prevalence and population analysis of Vibrio parahaemolyticus in retail aquatic products from the southern Fujian coast, China

Published:2020-08-17 Issue:5 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Hu Yuanqing¹²³^ORCID,Li Fengxia¹,Zheng Ying¹,Zeng Zhichao¹,Zhang Guoguang¹,Zhang Danfeng¹,Jiao Xinan²,Guo Liqing⁴

Affiliation:

1. School of Biological Science and Biotechnology, Minnan Normal University Zhangzhou China

2. Jiangsu Key Laboratory of Zoonosis, Yangzhou University Yangzhou China

3. Key Laboratory of Marine Biogenetic Resources, Third Institute of Oceanography, State Oceanic Administration Xiamen China

4. Zhangzhou Center for Disease Control and Prevention Zhangzhou Health Committee Zhangzhou China

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12842

Reference37 articles.

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2. Detection, Identification, and Prevalence of PathogenicVibrio parahaemolyticusin Fish and Coastal Environment in Jordan

3. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh

4. Vibrio parahaemolyticus cell biology and pathogenicity determinants

5. Prevalences of pathogenic and non‐pathogenic Vibrio parahaemolyticus in mollusks from the Spanish Mediterranean coast;Carmen L. J.;Frontiers in Microbiology,2015

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