Antibiotic susceptibility of Vibrio parahaemolyticus isolated from prawns and oysters marketed in Zhanjiang, China

Author:

Li Yongbin,Bi Siyuan,Guan Wenhao,Iddrisu Lukman,Wei Shuai,Chen Yinyan,Sun Lijun,Deng Qi,Jiang Yongqing,Fang Zhijia,Gooneratne Ravi

Publisher

Elsevier BV

Reference74 articles.

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2. Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans;Ahmed;Int. J. Food Microbiol.,2018

3. Diversity of Vibrio parahaemolyticus in marine fishes of Bangladesh;Ali;J. Appl. Microbiol.,2021

4. Immune responses and susceptibility to Vibrio parahaemolyticus colonization of juvenile Penaeus vannamei at increased water temperature;Alonzo;AACL Bioflux,2017

5. Pathogenicity profile of Vibrio parahaemolyticus in farmed Pacific white shrimp, Penaeus vannamei;Ananda Raja;Fish Shellfish Immunol.,2017

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