Chronic Heat Exposure Alters Protein Turnover of Three Different Skeletal Muscles in Finishing Broiler Chickens Fed 20 or 25% Protein Diets
Author:
Affiliation:
1. Station de Recherches Avicoles, Institut National de la Recherche Agronomique, Centre de Tours-Nouzilly, 37380 Nouzilly, France
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/130/4/813/24004506/4w040000813.pdf
Reference28 articles.
1. Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses;Aïn Baziz;Poult. Sci.,1996
2. Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickens;Alleman;Br. Poult. Sci.,1997
3. Effect of low ambient temperature on protein turnover and heat production in chicks;Aoyagi;Comp. Biochem. Physiol.,1988
4. Effects of dietary protein under high ambient temperature on body weight, breast meat yield and abdominal fat deposition of broiler stocks differing in growth rate and fatness;Cahaner;Poult. Sci.,1995
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