The Utilization of Local Foods in the Formulation of Weaning Foods
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Pediatrics, Perinatology and Child Health
Link
http://academic.oup.com/tropej/article-pdf/28/2/93/4696086/28-2-93.pdf
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3. Nutritional evaluation of complementary food formulated from fermented maize, pigeon pea and soybeans;Nutrition & Food Science;2014-09-02
4. Nutritional evaluation of complementary food developed from plant and animal protein sources;Nutrition & Food Science;2012-03-23
5. Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends;Nutrition Research and Practice;2012
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