Performance evaluation of a formulated infant food on some biological indices in Wistar rats

Author:

Ikese Chris Oche1,Ubwa Simon Terver1,Adie Peter Agorye1,Audu Steven Inegedu2,Ejeke Godwin1

Affiliation:

1. Department of Chemistry , Benue State University , Makurdi 970222 , Nigeria

2. Department of Chemistry , Nasarawa State University , Keffi 961101 , Nigeria

Abstract

Abstract Performance evaluation of a formulated infant food on some biological indices in Wistar rats was investigated. For rats fed separately with normal rat feed, formulated infant food and proprietary food, serum total protein and albumin were determined by colorimetric method, red blood cell (RBC) and differential white blood cell (WBC) counts were determined with a haemocytometer, packed cell volume (PCV) was by micro-haematocrit, haemoglobin (HGB) was determined using cyanomethaemoglobin method while mean cell volume (MCV) and mean cell haemoglobin (MCH) were calculated. The results obtained showed that, for Wistar rats fed with normal rat feed, the baseline values prior to the commencement of feeding trial for serum total protein, albumin, body weight, PCV, WBC, platelet count (PLT), RBC, HGB, lymphocyte count (LYM), MCH, MCV, neutrophil (NEU), and eosinophil (EOS) were 82.9 g/dL, 44.75 g/dL, 142.80g, 41.14%, 7.60×103 μL−1, 404.85×103 μL−1, 5.68×106 μL−1, 10.80 g/dL, 50.28 %, 18.42 pg, 59.28 fL, 45.57 %, and 2.57 % respectively. After the feeding trial, the serum total protein, albumin, body weight, PCV, WBC, PLT, RBC, HGB, LYM, MCH, MCV, NEU, and EOS in Wistar rats fed with the formulated infant food (the experimental group) were 79.6 g/dL, 50.65 g/dL, 169.18g, 40.14%, 5.77 ×103 μL−1, 309.85 ×103 μL−1, 6.85×106 μL−1, 12.45 g/dL, 52.85 %, 18.24 pg, 58.64 fL, 42.00 %, and 2.14% respectively and these were in most cases, either greater or comparable with their corresponding mean values of 69.1 g/dL, 44.40 g/dL, 177.97 g, 30.24%, 4.18×103 μL−1, 188.14×103 μL−1, 5.29×106 μL−1, 10.74 g/dL, 53.14 %, 20.37 pg, 57.61 fL, 38.85 %, and 4.57 % respectively in Wistar rats fed with the proprietary infant formula (the control group). This shows that the potential infant food has a more positive effect on most of the biological indices assessed than the proprietary infant food or a comparable effect at the least.

Publisher

Walter de Gruyter GmbH

Subject

General Medicine

Reference25 articles.

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2. [2]. K.J. Ahima, Formulation of weaning foods using composite of maize, groundnut and soya bean and assessing its nutritional effects using animal model (Unpublished M.Sc. thesis), Department of Biochemistry and Biotechnology Kwame Nkrumah University of science and technology, Ghana pp. 1-78 (2008).

3. [3]. J.B. Fashakin, F. Ogunsoola, The utilization of local foods in fermentation of weaning foods, Journal of Tropical Pediatrics 28 (1982) 93-96.10.1093/tropej/28.2.93

4. [4]. D.J. Naismith, Kwashiorkor in Western Nigeria: a study of traditional weaning foods with particular respect to energy and linoleic acid, British Journal of Nutrition 80 (1973) 567-76.

5. [5]. C. Hotz, R.S. Gibson, Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets, The Journal of Nutrition 4 (2007) 1097–1100.10.1093/jn/137.4.1097

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