Strategies for utilizing Over-processed Soybean Meal: II. Lysine Supplementation
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/7/2/196/2242176/japoulres7-0196.pdf
Reference13 articles.
1. Soybean protein solubility in potassium hydroxide: An in vitro test of in vivo protein quality;Parsons;J. Anim. Sci.,1991
2. Effect of overprocessing on availability of amino acids and energy in soybean meal;Parsons;Poultry Sci.,1992
3. Effects of ethanol extraction and duration of heat treatment of soybean flakes on the utilization of soybean protein by growing rats and pigs;Hancock;J. Anim. Sci.,1990
4. Effect of overcooked soybean meal on chicken performance and amino acid availability;Lee;Poultry Sci.,1992
5. Damage to lysine in food processing: Its measurement and significance;Carpenter;Nutr. Abstr. Rev.,1973
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4. Effects of Soybean Meal Processing Method on the Broiler Immune System;Kafkas Universitesi Veteriner Fakultesi Dergisi;2012
5. Evaluation of Protein Concentration and Limiting Amino Acids Including Lysine and Met + Cys in Prestarter Diet on Performance of Broilers;Veterinary Medicine International;2012
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