Coffee, Tea, and Fatal Oral/Pharyngeal Cancer in a Large Prospective US Cohort
Author:
Publisher
Oxford University Press (OUP)
Subject
Epidemiology
Link
http://academic.oup.com/aje/article-pdf/177/1/50/298475/kws222.pdf
Reference37 articles.
1. Case–Control Study of Human Papillomavirus and Oropharyngeal Cancer
2. The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective
3. Coffee consumption and the risk of cancer: An overview
4. Databases on Food Phytochemicals and Their Health-Promoting Effects
5. Coffee Consumption and the Risk of Oral, Pharyngeal, and Esophageal Cancers in Japan: The Miyagi Cohort Study
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