Databases on Food Phytochemicals and Their Health-Promoting Effects-Reference-Cited by-同舟云学术

Databases on Food Phytochemicals and Their Health-Promoting Effects

Published:2011-04-12 Issue:9 Volume:59 Page:4331-4348
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Scalbert Augustin¹,Andres-Lacueva Cristina²,Arita Masanori³,Kroon Paul⁴,Manach Claudine⁵,Urpi-Sarda Mireia²,Wishart David⁶

Affiliation:

1. Nutrition and Metabolism Section, Biomarkers Group, International Agency for Research on Cancer (IARC), 150 cours Albert Thomas, F-69372 Lyon Cedex 08, France

2. Nutrition and Food Science Department, XaRTA INSA, INGENIO−CONSOLIDER Program, Fun-C-Food CSD2007-063/AGL200913906-C02-01, Pharmacy School, University of Barcelona, Avinguda Joan XXIII s/n, 08028 Barcelona, Spain

3. RIKEN Plant Science Center and Department of Biophysics and Biochemistry, Graduate School of Science, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, 113-0033 Tokyo, Japan

4. Institute of Food Research, Colney Lane, NR4 7UA Norwich, United Kingdom

5. INRA, Centre de Recherche de Clermont-Ferrand/Theix, and Université Clermont 1, UFR Médecine, UMR1019, Unité de Nutrition Humaine, 63122 Saint-Genès-Champanelle, France

6. Department of Computing Science, University of Alberta, Edmonton, Alberta, Canada T6G 2E8

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200591d

Reference85 articles.

1. Current micronutrient recommendations in Europe: towards understanding their differences and similarities

2. Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones

3. A Liquid Chromatography−Quadrupole Time-of-Flight (LC−QTOF)-based Metabolomic Approach Reveals New Metabolic Effects of Catechin in Rats Fed High-Fat Diets

4. Urinary excretion of 13 dietary flavonoids and phenolic acids in free-living healthy subjects – variability and possible use as biomarkers of polyphenol intake

5. The complex links between dietary phytochemicals and human health deciphered by metabolomics

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