Databases on Food Phytochemicals and Their Health-Promoting Effects

Author:

Scalbert Augustin1,Andres-Lacueva Cristina2,Arita Masanori3,Kroon Paul4,Manach Claudine5,Urpi-Sarda Mireia2,Wishart David6

Affiliation:

1. Nutrition and Metabolism Section, Biomarkers Group, International Agency for Research on Cancer (IARC), 150 cours Albert Thomas, F-69372 Lyon Cedex 08, France

2. Nutrition and Food Science Department, XaRTA INSA, INGENIO−CONSOLIDER Program, Fun-C-Food CSD2007-063/AGL200913906-C02-01, Pharmacy School, University of Barcelona, Avinguda Joan XXIII s/n, 08028 Barcelona, Spain

3. RIKEN Plant Science Center and Department of Biophysics and Biochemistry, Graduate School of Science, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, 113-0033 Tokyo, Japan

4. Institute of Food Research, Colney Lane, NR4 7UA Norwich, United Kingdom

5. INRA, Centre de Recherche de Clermont-Ferrand/Theix, and Université Clermont 1, UFR Médecine, UMR1019, Unité de Nutrition Humaine, 63122 Saint-Genès-Champanelle, France

6. Department of Computing Science, University of Alberta, Edmonton, Alberta, Canada T6G 2E8

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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