Coffee Consumption and the Risk of Oral, Pharyngeal, and Esophageal Cancers in Japan: The Miyagi Cohort Study
Author:
Publisher
Oxford University Press (OUP)
Subject
Epidemiology
Link
http://academic.oup.com/aje/article-pdf/168/12/1425/367911/kwn282.pdf
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5. In Vitro Antioxidant and ex Vivo Protective Activities of Green and Roasted Coffee
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