Cumulative Coffee Consumption as a Protective Factor for Head and Neck Cancer in Brazil-Reference-Cited by-同舟云学术

Cumulative Coffee Consumption as a Protective Factor for Head and Neck Cancer in Brazil

Published:2022-08-08 Issue:1 Volume:75 Page:228-235
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Salaroli Luciane Bresciani¹²^ORCID,Ferreira Júlia Rabelo Santos²^ORCID,Prado Camila Bruneli do²^ORCID,De Podestá Olívia Perim Galvão³^ORCID,Carvalho André Lopes⁴^ORCID,Mercante Ana Maria da Cunha⁵^ORCID,Toporcov Tatiana Natasha¹^ORCID

Affiliation:

1. Epidemiology Departament, School of Public Health, Universidade de São Paulo, São Paulo - SP, Brazil

2. Graduate Program in Public Health Universidade Federal do Espírito Santo, Vitória - ES, Brazil

3. Research Group on Epidemiology, Health and Nutrition, Universidade Federal do Espírito Santo, Vitória - ES, Brazil

4. Head and Neck Oncology Departament, Barretos Cancer Hospital, Barretos – SP, Brazil

5. Department of Pathological Anatomy, Cancer Institute (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de São Paulo, São Paulo - SP, Brazil

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2022.2106377

Reference41 articles.

1. Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries

2. Epidemiology of head and neck cancers: an update

3. Alcohol drinking and head and neck cancer risk: the joint effect of intensity and duration

4. Impacts of Environmental Factors on Head and Neck Cancer Pathogenesis and Progression

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