Concepts in Functional Foods: The Case of Inulin and Oligofructose
Author:
Affiliation:
1. Université Catholique de Louvain, Department of Pharmaceutical Sciences, B-1200 Brussels, Belgium
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/129/7/1398S/24022836/4w06t9s1398.pdf
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5. The triglyceride issue: a view from Framingham;Castelli;Am. Heart J.,1986
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