All-rac-α-Tocopherol Acetate Is a Better Vitamin E Source than all-rac-α-Tocopherol Succinate for Broilers
Author:
Affiliation:
1. Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Research Centre Foulum, DK-8830 Tjele, Denmark
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/129/7/1355/24022461/4w079901355.pdf
Reference15 articles.
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2. Studies on the utilization of vitamin E alcohol and esters by the chick;Combs;Poult. Sci.,1978
3. Inclusion of oxidized vegetable oil in broiler diets. 1. The influence on nutrient digestibility and on the antioxidative status of broilers in vivo;Engberg;Poult. Sci.,1996
4. Obligatory role of bile for the intestinal absorption of vitamin E;Gallo-Torres;Lipids,1970
5. The promotion of vitamin E;Harwitt;J. Nutr.,1986
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