Inclusion of Oxidized Vegetable Oil in Broiler Diets. Its Influence on Nutrient Balance and on the Antioxidative Status of Broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/75/8/1003/4409522/poultrysci75-1003.pdf
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4. Antioxidant action of carotenoids;Burton;J. Nutr.,1989
5. Chemical reactions involved in deep-fat frying of foods;Chang;J. Am. Oil Chem. Soc.,1978
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