Effect of different fat sources on growth performance and abdominal fat content of broilers under hot environment
Author:
Affiliation:
1. Gifu University Applied Biological Sciences
Publisher
Japanese Society of Animal Science
Link
https://www.jstage.jst.go.jp/article/chikusan/95/2/95_77/_pdf
Reference27 articles.
1. Al-Hasani H, Joost HG. 2005. Nutrition-/diet-induced changes in gene expression in white adipose tissue. Best Practice & Research Clinical Endocrinology & Metabolism 19, 589-603.
2. 淺野将太，早川享志，山本朱美．2023．蚕サナギの採卵鶏への給与は卵黄のα-リノレン酸含量を高める．日本畜産学会報94，47-54.
3. Baziz HA, Geraert HA, Padilha JCF, Solange J. 1996. Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses. Poultry Science 75, 505-513.
4. Campbell RG. Taverner MR. 1988. Relationships between energy intake and protein and energy metabolism, growth and body composition of pigs kept at 14 or 32 C from 9 to 20 kg. Livestock Production Science 18, 289-303.
5. Diarra SS, Tabuaciri P. 2014. Feeding management of poultry in high environmental temperatures. International Journal of Poultry Science 13, 657-661.
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