Cardioprotective Effects of Dietary Polyphenols
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/135/10/2291/23894314/z4w01005002291.pdf
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4. Flavonoid intake and long term risk of cardiovascular disease in the Seven Countries Study;Hertog;Arch Intern Med.,1995
5. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies;Lampe;Am J Clin Nutr.,1999
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