Microbial Phytase Does Not Improve Protein–Amino Acid Utilization in Soybean Meal Fed to Young Chickens
Author:
Affiliation:
1. Department of Animal Sciences and Division of Nutrition Sciences, University of Illinois, Urbana, Illinois 61801
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/6/1792/24018656/4w060101792.pdf
Reference48 articles.
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2. 1-α-hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus, zinc, and manganese utilization in chicks fed soy-based diets;Biehl;J. Nutr.,1995
3. Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal and corn-soybean meal diets for pigs;Cromwell;J. Anim. Sci.,1993
4. Supplemental microbial phytase improves bioavailability of dietary zinc to weanling pigs;Lei;J. Nutr.,1993
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