Interactive effects of phosphorus, calcium, and phytase supplements on products of phytate degradation in the digestive tract of broiler chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/97/4/1177/25092137/pex404.pdf
Reference48 articles.
1. Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets;Amerah;Poult. Sci.,2014
2. Phytic acid chemistry: Influence on phytin-phosphorus availability and phytase efficacy;Angel;J. Appl. Poult. Res.,2002
3. Hydrolysis of phytate to its lower esters can influence the growth performance and nutrient utilization of broilers with regular or super doses of phytase;Beeson;Poult. Sci.,2017
4. Determination of titanium dioxide supplements in different matrices using two methods involving photometer and inductively coupled plasma optical emission spectrometer measurements;Boguhn;Arch. Anim. Nutr.,2009
5. Insights into broilers’ gut microbiota fed with phosphorus, calcium, and phytase supplemented diets;Borda-Molina;Front. Microbiol.,2016
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