Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients-Reference-Cited by-同舟云学术

Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients

Published:2007-08-01 Issue:2 Volume:86 Page:341-346
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Ruano Juan¹,López-Miranda José¹,de la Torre Rafael¹,Delgado-Lista Javier¹,Fernández Javier¹,Caballero Javier¹,Covas María Isabel¹,Jiménez Yolanda¹,Pérez-Martínez Pablo¹,Marín Carmen¹,Fuentes Francisco¹,Pérez-Jiménez Francisco¹

Affiliation:

1. From the Lipids and Atherosclerosis Research Unit, Reina Sofia University Hospital, University of Cordoba, Ciber Fisiopatología Obesidad y Nutrición (CB06/03), Instituto de Salud Carlos III, Spain (JR, JL-M, JD-L, YJ, PP-M, CM, FF, and FP-J); the Pharmacology Research Unit (RdlT) and the Lipids and Epidemiology Cardiovascular Research Unit (MIC), Institut Municipal d'Investigacio Medica (IMIM), B

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/86/2/341/23916774/znu00807000341.pdf

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4. Plasma factor VII is activated by postprandial triglyceridaemia, irrespective of dietary fat composition;Miller;Atherosclerosis,1991

5. [Effect of the Mediterranean diet on fasting concentrations of activated factor VII in healthy persons;Gomez;] Rev Esp Cardiol,2005

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