No Observed Difference in Inflammatory and Coagulation Markers Following Diets Rich in n-6 Polyunsaturated Fat vs Monounsaturated Fat in Adults With Untreated Hypercholesterolemia: A Randomized Trial-Reference-Cited by-同舟云学术

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No Observed Difference in Inflammatory and Coagulation Markers Following Diets Rich in n-6 Polyunsaturated Fat vs Monounsaturated Fat in Adults With Untreated Hypercholesterolemia: A Randomized Trial

Published:2024-02 Issue:2 Volume:124 Page:205-214.e1
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Prater M. Catherine^ORCID,Scheurell Alexis R.,Paton Chad M.,Cooper Jamie A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference75 articles.

1. Omega-6 fats for the primary and secondary prevention of cardiovascular disease;Hooper;Cochrane Database Syst Rev,2018

2. Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil;Maki;Eur J Clin Nutr,2017

3. An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets;Pedersen;J Lipid Res,2000

4. Omega-6 fatty acids and inflammation;Innes;Prostaglandin Leukotriene Essential Fatty Acid,2018

5. Omega-6 Fatty Acids and Risk for Cardiovascular Disease

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