Omega-6 Fatty Acids and Risk for Cardiovascular Disease-Reference-Cited by-同舟云学术

Omega-6 Fatty Acids and Risk for Cardiovascular Disease

Published:2009-02-17 Issue:6 Volume:119 Page:902-907
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Harris William S.,Mozaffarian Dariush,Rimm Eric,Kris-Etherton Penny,Rudel Lawrence L.,Appel Lawrence J.,Engler Marguerite M.,Engler Mary B.,Sacks Frank

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Link

https://www.ahajournals.org/doi/pdf/10.1161/CIRCULATIONAHA.108.191627

Reference81 articles.

1. Sears B. The Omega Rx Zone: The Miracle of the New High-Dose Fish Oil. New York NY: Harper Collins; 2003.

2. The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

3. Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

4. The Japan Society for Lipid Nutrition Recommends to Reduce the Intake of Linoleic Acid

5. The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans

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