Association of circulating long-chain free fatty acids and incident diabetes risk among normoglycemic Chinese adults: a prospective nested case

Association of circulating long-chain free fatty acids and incident diabetes risk among normoglycemic Chinese adults: a prospective nested case–control study

Published:2024-08 Issue:2 Volume:120 Page:336-346
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Wang Shuangyuan,Hu Chunyan,Lin Hong,Jia Xiaojing,Hu Ruying,Zheng Ruizhi,Li Mian,Xu Yu,Xu Min,Zheng Jie,Zhao Xinjie,Li Yanli,Chen Lulu,Zeng Tianshu,Ye Zhen,Shi Lixin,Su Qing,Chen Yuhong,Yu Xuefeng,Yan Li,Wang Tiange,Zhao Zhiyun,Qin Guijun,Wan Qin,Chen Gang,Dai Meng,Zhang Di,Qiu Bihan,Zhu Xiaoyan,Liu Ruixin,Wang Xiao,Tang Xulei,Gao Zhengnan,Shen Feixia,Gu Xuejiang,Luo Zuojie,Qin Yingfen,Chen Li,Hou Xinguo,Huo Yanan,Li Qiang,Wang Guixia,Zhang Yinfei,Liu Chao,Wang Youmin,Wu Shengli,Yang Tao,Deng Huacong,Zhao Jiajun,Mu Yiming,Xu Guowang,Lai Shenghan,Li Donghui,Ning Guang,Wang Weiqing,Bi Yufang,Lu Jieli^ORCID

Funder

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

Shanghai Municipal Health Commission

Innovative Research Team of High-level Local Universities in Shanghai

Shanghai Municipality Science and Technology Commission

Publisher

Elsevier BV

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