Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil-Reference-Cited by-同舟云学术

Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil

Published:2016-09-28 Issue:1 Volume:71 Page:33-38
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Maki K C,Lawless A L,Kelley K M,Kaden V N,Geiger C J,Palacios O M,Dicklin M R

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.nature.com/articles/ejcn2016169.pdf

Reference45 articles.

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3. Jacobson TA, Maki KC, Orringer CE, Jones PH, Kris-Etherton P, Sikand G et al. National lipid association recommendations for patient-centered management of dyslipidemia: part 2. J Clin Lipidol 2015; 9: S1–S122.e1.

4. Expert Dyslipidemia Panel of the International Atherosclerosis Society Panel members. An International Atherosclerosis Society Position Paper: global recommendations for the management of dyslipidemia—full report. J Clin Lipidol 2014; 8: 29–60.

5. Eckel RH, Jakicic JM, Ard JD, de Jesus JM, Houston Miller N, Hubbard VS et al. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol 2014; 63: 2960–2984.

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