Author:
Wang Y.W.,Field C.J.,Sim J.S.
Subject
Animal Science and Zoology,General Medicine
Cited by
78 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Significance of successive feeding of sources of n-3 fatty acids to broiler breeders and their progeny on growth performance, intestinal lesion scores, lymphoid organs weight and plasma immunoglobulin A in broiler chickens challenged with Eimeria;Poultry Science;2024-07
2. The Impact of Reduced Licorice Levels on Performance, Carcass Characteristics, Blood Constituents, Immunity, Intestinal Microflora, Intestinal Morphology, and Breast Muscle Fatty Acid Profile in Broilers;Journal of Human Environment and Health Promotion;2024-07-01
3. Diet enrichment with omega-3 fatty acids: effect on productive performance, egg quality traits, yolk fatty acid profiles, oxidative stability, blood biochemistry and immune system;Acta Agriculturae Scandinavica, Section A — Animal Science;2024-05-31
4. Growth and response to Escherichia coli lipopolysaccharide challenge in Lohmann LSL-Lite pullets when fed a source of omega-3 fatty acids and yeast bioactives from hatch through to 16 wk of age;Poultry Science;2023-10
5. A Natural Feed Additive Phytobiotic, Pomegranate (Punica granatum L.), and the Health Status of Poultry;Macedonian Veterinary Review;2023-07-15