Growth and response to Escherichia coli lipopolysaccharide challenge in Lohmann LSL-Lite pullets when fed a source of omega-3 fatty acids and yeast bioactives from hatch through to 16 wk of age-Reference-Cited by-同舟云学术

Growth and response to Escherichia coli lipopolysaccharide challenge in Lohmann LSL-Lite pullets when fed a source of omega-3 fatty acids and yeast bioactives from hatch through to 16 wk of age

Published:2023-10 Issue:10 Volume:102 Page:102940
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Lee Junhyung^ORCID,Cheng Veronica,Kiarie Elijah G.^ORCID

Funder

O and T Farms

Egg Farmers of Canada

Natural Sciences and Engineering Research Council of Canada

OMAFRA

Ontario Agri-Food Innovation Alliance

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference85 articles.

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2. Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, eggshell quality, and bones attributes in aged Lohmann LSL-Lite layers1;Akbari Moghaddam Kakhki;Poult. Sci.,2018

3. Effect of Escherichia coli lipopolysaccharide challenge on eggshell, tibia, and keel bone attributes in ISA brown hens exposed to dietary n-3 fatty acids prior to onset of lay;Akbari Moghaddam Kakhki;Poult. Sci,2021

4. Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age;Akbari Moghaddam Kakhki;Poult. Sci.,2020

5. (n-3) fatty acids and infectious disease resistance;Anderson;J. Nutr.,2002

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