Cereal Alkylresorcinols Elevate γ-Tocopherol Levels in Rats and Inhibit γ-Tocopherol Metabolism In Vitro-Reference-Cited by-同舟云学术

Cereal Alkylresorcinols Elevate γ-Tocopherol Levels in Rats and Inhibit γ-Tocopherol Metabolism In Vitro

Published:2004-03-01 Issue:3 Volume:134 Page:506-510
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ross Alastair B.¹,Chen Yan¹,Frank Jan¹,Swanson Joy E.²,Parker Robert S.²,Kozubek Arkadiusz³,Lundh Torbjörn⁴,Vessby Bengt⁵,AÅman Per¹,Kamal-Eldin Afaf¹

Affiliation:

1. Department of Food Science, Swedish University of Agricultural Sciences (SLU), S-750 07 Uppsala, Sweden

2. Division of Nutritional Sciences, Cornell University, Ithaca, NY

3. Department of Lipids and Liposomes, Institute of Biochemistry and Molecular Biology, University of Wrocław, Przybyszewskiego 63/77, 51–148 Wrocław, Poland

4. Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences (SLU), S-750 07 Uppsala, Sweden

5. Department of Public Health and Caring Sciences/Geriatrics, Uppsala University, S-751 25 Uppsala, Sweden

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/3/506/24008536/z4w00304000506.pdf

Reference39 articles.

1. The role of whole grains in disease prevention;Slavin;J. Am. Diet. Assoc.,2001

2. Cereal grains and coronary heart disease;Truswell;Eur. J. Clin. Nutr.,2002

3. Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer;Levi;Eur. J. Clin. Nutr.,2000

4. Why whole grains are protective: biological mechanisms;Slavin;Proc. Nutr. Soc.,2003

5. Alkylresorcinols in cereals and cereal products;Ross;J. Agric. Food Chem.,2003

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