Polyunsaturated (n-3) Fatty Acids Susceptible to Peroxidation Are Increased in Plasma and Tissue Lipids of Rats Fed Docosahexaenoic Acid

Polyunsaturated (n-3) Fatty Acids Susceptible to Peroxidation Are Increased in Plasma and Tissue Lipids of Rats Fed Docosahexaenoic Acid–Containing Oils

Published:2000-12-01 Issue:12 Volume:130 Page:3028-3033
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Song Jin Hyang¹,Fujimoto Kenshiro¹,Miyazawa Teruo¹

Affiliation:

1. Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University, Sendai 981-8555, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/12/3028/24016794/4w120003028.pdf

Reference44 articles.

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3. Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs;Ando;Lipids,2000

4. Response of (n-3) and (n-6) fatty acids in brain, liver, and plasma of piglets fed formula with increasing, but low levels of fish oil supplementation;Arbuckle;J. Nutr.,1991

5. Vitamin E regulates changes in tissue antioxidants induced by fish oil and acute exercise;Atalay;Med. Sci. Sports Exerc.,2000

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