A Preliminary Study on Hepatoprotective, Hypolipidemic and Aortic Morphometric Effects of Omega-3-Rich Fish Oil in Hypercholesterolemic Mice

Author:

Sales Ana Lina C. C.12,Primo Maísa G. S.1,Mello Neto Renato S.1ORCID,Mendes Ana Victória S.1ORCID,Furtado Mariely M.1,Rocha Joana Érica L.1,Almeida José Otávio C. S.1,França José Vinícius S.1ORCID,Alencar Salmon R.1,Brito Ana Karolinne S.1ORCID,Lopes Luana O.2,Rizzo Márcia S.3ORCID,Lustosa Ana Karina M. F.4,Nunes Paulo Humberto M.1,Lucarini Massimo5ORCID,Durazzo Alessandra5ORCID,Arcanjo Daniel Dias Rufino1ORCID,Martins Maria do Carmo C.1ORCID

Affiliation:

1. Department of Biophysics and Physiology, Federal University of Piaui, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil

2. University Hospital, Federal University of Piauí, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil

3. Department of Morphology, Federal University of Piaui, Campus Ministro Petrônio Portella, Ininga, Teresina 64049-550, PI, Brazil

4. Galeno Farmácia de Manipulação, Virgínia Regina Fortes Castelo Branco e Cia. Ltda., Teresina 64001-260, PI, Brazil

5. CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy

Abstract

This study aims to evaluate the hepatoprotective, hypolipidemic and aortic morphometric effects of fish oil rich in omega-3 in hypercholesterolemic BALB/c mice. This is an experimental model that included 16 male BALB/c mice (Mus musculus) divided into three groups (G1 (standard commercial chow and 0.9% saline solution), G2 (hypercholesterolemic diet and 0.9% saline solution) and G3 (hypercholesterolemic diet and fish oil)) for 8 weeks. There was no significant difference in the treatment with omega-3-rich fish oil in the lipid profile (p > 0.05). In the histological analysis, group G2 detected the presence of hepatitis and liver tissue necrosis, but this was not observed in group G3. As for the morphometry in the light area of the vessel, the G1 group had a higher score (2.62 ± 0.36 mm2) when compared to G2 (2.10 ± 0.16 mm2) and G3 (2.26 ± 0.25 mm2) (p < 0.05). The vessel wall thickness did not differ between the groups (p > 0.05). It is concluded that supplementation with fish oil rich in omega-3 carried out in this study may have a protective effect on liver tissue, but it has not yet improved the lipid and morphometric profile. Despite this research being preliminary, it is a relevant study with future prospects for improving the doses of EPA and DHA in order to better elucidate the benefits of fish oil in models of dyslipidemia.

Funder

Fundação de Amparo à Pesquisa do Estado do Piauí

Publisher

MDPI AG

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