Dietary Calcium Phosphate Stimulates Intestinal Lactobacilli and Decreases the Severity of a Salmonella Infection in Rats
Author:
Affiliation:
1. Section Nutrition & Health, NIZO Food Research, 6710 BA Ede, The Netherlands
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/129/3/607/24055376/4w039900607.pdf
Reference34 articles.
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4. Calcium in milk and fermentation by yoghurt bacteria increase the resistance of rats to salmonella infection;Bovee-Oudenhoven;Gut,1996
5. Increasing the intestinal resistance of rats to the invasive pathogen Salmonella enteritidis: Additive effects of dietary lactulose and calcium;Bovee-Oudenhoven;Gut,1997
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