Calcium in milk and fermentation by yoghurt bacteria increase the resistance of rats to Salmonella infection.

Author:

Bovee-Oudenhoven I,Termont D,Dekker R,Van der Meer R

Publisher

BMJ

Subject

Gastroenterology

Reference39 articles.

1. Non-immunological defence mechanisms of the gut;Sarker, S.A.; Gyr, K.;Gut,1992

2. Acid resistance in enteric bacteria;Gorden, J.; Small, P.L.C.;Infect Immun,1993

3. Salmonellosis in orally infected specific pathogen-free C57B1 mice;Collins, F.M.;Infect Immun,1972

4. Recent treatment with H, antagonists and antibiotics and gastric surgery as risk factors for salmonella infection;Neal, K.R.; Brij, S.O.; Slack, R.C.B.; Hawkey, C.J.; Logan, R.F.A.;BMJ,1994

5. Stimulation of gastric secretion and gastrin release by single oral dosis of calcium carbonate in man;Levant, J.A.; Walsh, J.H.; Isenberg, J.I.;NEnglJMed,1973

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