Prebiotic utilisation provides <i>Lactiplantibacillus plantarum</i> a competitive advantage <i>in vitro</i> , but is not reflected by an increased intestinal fitness-Reference-Cited by-同舟云学术

Prebiotic utilisation provides Lactiplantibacillus plantarum a competitive advantage in vitro , but is not reflected by an increased intestinal fitness

Published:2024-04-24 Issue:1 Volume:16 Page:
ISSN:1949-0976
Container-title:Gut Microbes
language:en
Short-container-title:Gut Microbes

Author:

Fuhren Jori¹,Schwalbe Markus¹,Boekhorst Jos¹,Rösch Christiane²,Schols Henk A.²,Kleerebezem Michiel¹

Affiliation:

1. Host Microbe Interactomics Group, Wageningen University & Research, Wageningen, The Netherlands

2. Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands

Funder

PROBI AB

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19490976.2024.2338946

Reference30 articles.

1. Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

2. A dose dependent impact of prebiotic galactooligosaccharides on the intestinal microbiota of healthy adults

3. The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study

4. The effect of a prebiotic supplemented formula on growth and stool microbiology of term infants

5. Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers

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1. Synergistic vs. complementary synbiotics: the complexity of discriminating synbiotic concepts using a Lactiplantibacillus plantarum exemplary study;Microbiome Research Reports;2024-09-04