Comparison of mineral and trace element contents between organically and conventionally grown fruit-Reference-Cited by-同舟云学术

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Comparison of mineral and trace element contents between organically and conventionally grown fruit

Published:2014-12-12 Issue:1 Volume:70 Page:29-36
ISSN:0248-1294
Container-title:Fruits
language:
Short-container-title:Fruits

Author:

Cardoso Pollyanna C.,Cândido Flávia G.,Cardoso Leandro M.,Costa Neuza M.B.,Martino Hércia S.D.,Pinheiro-Sant’Ana Helena M.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Link

http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2015-bs-1-bs-fruits140040.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2014&volume=70&issue=1&edpsref=fruits140040

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptome and metabolome analysis of preharvest internal browning in Nane plum fruit caused by high temperature;Horticultural Plant Journal;2024-09

2. Are organics more nutritious than conventional foods? A comprehensive systematic review;Heliyon;2024-04

3. Ionomic Concentration and Metabolomic Profile of Organically and Conventionally Produced ‘Rojo Brillante’ Persimmon;Agronomy;2024-01-02

4. Quality and Nutritional Parameters of Food in Agri-Food Production Systems;Foods;2023-01-11

5. Comparison of mineral content in persimmon fruits grown in Afghanistan;Acta Horticulturae;2022-04

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