Comparison of mineral content in persimmon fruits grown in Afghanistan

Author:

Giordani E.,Andrenelli L.,Hejazi Z.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Reference6 articles.

1. Comparison of mineral and trace element contents between organically and conventionally grown fruit.;Cardoso Pires;Fruits,2015

2. DTU Foods public food database https://frida.fooddata.dk/

3. Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland.;Ekholm;J. Food Compos. Anal.,2007

4. Relevance, essentiality and toxicity of trace elements in human health.;Fraga;Mol. Aspects Med.,2005

5. From traditional orchards to advanced fruitculture: establishing the bases of commercial horticulture in Afghanistan.;Giordani;Adv. Hortic. Sci.,2016

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