Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland-Reference-Cited by-同舟云学术

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Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland

Published:2007-09 Issue:6 Volume:20 Page:487-495
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ekholm Päivi,Reinivuo Heli,Mattila Pirjo,Pakkala Heikki,Koponen Jani,Happonen Anu,Hellström Jarkko,Ovaskainen Marja-Leena

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Agricultural Economics Research Institute, 1975. Balance sheet for food commodities, Helsinki.

2. Agricultural Economics Research Institute, 1976. Balance sheet for food commodities, Helsinki.

3. Agricultural Economics Research Institute, 1977. Balance sheet for food commodities, Helsinki.

4. Comparison of the Cu, Zn, Fe, Ca and Mg contents of the grains of wild, ancient and cultivated wheat species;Bálint;Cereal Research Communications,2001

5. Changes in USDA food composition data for 43 garden crops, 1950–1999;Davis;Journal of the American College of Nutrition,2004

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