Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999-Reference-Cited by-同舟云学术

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Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999

Published:2004-12 Issue:6 Volume:23 Page:669-682
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Davis Donald R.,Epp Melvin D.,Riordan Hugh D.

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2004.10719409

Reference49 articles.

1. Historical changes in the mineral content of fruits and vegetables

2. United States Department of Agriculture: “Composition of Foods.” USDA Agriculture Handbook 8. Washington, DC: USDA,1950 .

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