The carbon footprint of Conservation Agriculture
Author:
Affiliation:
1. Agricultural Sciences Department, University of Hohenheim, Stuttgart, Germany
2. Conservation Agriculture Expert, ex-FAO (Retired)
3. School of Agriculture, Policy and Development, University of Reading, Reading, UK
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/14735903.2024.2331949
Reference116 articles.
1. Tillage System and Cover Crop Effects on Soil Quality: I. Chemical, Mechanical, and Biological Properties
2. Amado, T. J. C., Martins da Costa, C. A., dos Anjos Leal, O., & Pott, L. P. (2020). Chapter 14: Rehabilitating degraded and abandoned agricultural lands with Conservation Agriculture systems. In A. Kassam (Ed.), Advances in Conservation Agriculture. Volume 2 – practice and benefit (pp. 419–464). Burleigh Dodds.
3. Baker, C. J., Saxton, K. E., & Richtie, W. R. (2007). No-tillage seeding in Conservation Agriculture (2nd ed.). Cromwell Press.
4. Dynamics of upward and downward N2O and CO2 fluxes in ploughed or no-tilled soils in relation to water-filled pore space, compaction and crop presence
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