Transcriptome and metabolome analysis of preharvest internal browning in Nane plum fruit caused by high temperature

Author:

Peng Cheng,Deng LinpingORCID,Tan Hejun,Meng Wancong,Luo Jianliang,Zhang Zengwen,Chen Huiqiong,Qiu Jishui,Chang Xiaoxiao,Lu Yusheng

Publisher

Elsevier BV

Reference39 articles.

1. Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress;Ahmad;Crit Rev Biotechnol,2010

2. Polyphenoloxidase activity, polyphenol and ascorbic acid concentrations and internal browning in Asian pear (Pyrus serotina Rehd.) fruit during storage in relation to time of harvest;Arzani;Eur J Hortic Sci,2009

3. Co-expression of AtbHLH17 and AtWRKY28 confers. resistance to abiotic stress in Arabidopsis;Babitha;Transgenic Res,2013

4. An analysis of alternative splicing events during browning inhibition of fresh-cut apples by hydrogen sulfide treatment;Chen;Acta Horticulturae Sinica,2021

5. WRKY transcription factor response to high-temperature stress;Cheng;Plants (Basel),2021

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