Recovery of oils from press cakes by CO2-based technology
Author:
Publisher
EDP Sciences
Subject
Agronomy and Crop Science,Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl/2015004/pdf
Reference31 articles.
1. Bozan B, Temelli F. 2002. Supercritical CO2extraction of flaxseed.J. Am. Oil Chem. Soc. 79: 231–235.
2. Bozan B, Temelli F. 2003. Extraction of poppy seed oil using supercritical CO2.J. Food Sci.68: 422–426.
3. Callaway JC. 2004. Hempseed as a nutritional resource: An overview.Euphytica140: 65–72.
4. Catchpole OJ, Tallon SJ, Eltringham WE, et al. 2009. The extraction and fractionation of specialty lipids using near critical fluids.J. Supercrit Fluids47: 591–597.
5. Codex Alimentarius. 1981. Codex Stan 19-1981 – codex standard for edible oils and fats not covered by individual standards, p. 5.
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