Extraction of Poppy Seed Oil Using Supercritical CO2
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb05688.x/fullpdf
Reference36 articles.
1. E. Bernardini, 1983 . Oilseeds, oils and fats . Vegetable oils and fats processing. Vol. 2 . Rome: B.E. Oil Publishing House.p101 .
2. Comparison of Supercritical Carbon Dioxide and Soxhlet Extraction of Lipids from a Brown Seaweed, Sargassum hemiphyllum (Turn.) C. Ag.
3. MAIZE GERM FLOURS FOR FOOD PURPOSES BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION
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