Valorization of handmade argan press cake by supercritical CO2 extraction-Reference-Cited by-同舟云学术

Valorization of handmade argan press cake by supercritical CO2 extraction

Published:2023-01 Issue: Volume:137 Page:168-176
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Mouahid Adil^ORCID,Claeys-Bruno Magalie,Bombarda Isabelle^ORCID,Amat Sandrine,Ciavarella Andrea,Myotte Emmanuelle,Nisteron Jean-Paul,Crampon Christelle^ORCID,Badens Elisabeth

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference18 articles.

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2. Magnetic/non-magnetic argan press cake nanocellulose for the selective extraction of sudan dyes in food samples prior to the determination by capillary liquid chromatograpy;Benmassaoud;Talanta,2017

3. Supercritical CO2 extraction of natural antibacterials from low value weeds and agro-waste;Campalani;J. CO2 Util.,2020

4. Argan oil, functional food, and the sustainable development of the argan forest;Charrouf;Nat. Prod. Commun.,2008

5. Influence of pretreatment on supercritical CO2 extraction from Nannochloropsis oculata;Crampon;J. Supercrit. Fluids,2013

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