Neuroinflammation and aging: influence of dietary n-3 polyunsaturated fatty acid-Reference-Cited by-同舟云学术

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Neuroinflammation and aging: influence of dietary n-3 polyunsaturated fatty acid

Published:2011-11 Issue:6 Volume:18 Page:301-306
ISSN:1258-8210
Container-title:Oléagineux, Corps gras, Lipides
language:
Short-container-title:OCL

Author:

Layé Sophie,Delpech Jean-Christophe,De Smedt-Peyrusse Véronique,Joffre Corinne,Larrieu Thomas,Madore Charlotte,Nadjar Agnès,Capuron Lucile

Publisher

EDP Sciences

Subject

Biochemistry,Food Science

Link

http://www.ocl-journal.org/10.1051/ocl.2011.0412/pdf

Reference41 articles.

1. Neuronal ‘On’ and ‘Off’ signals control microglia

2. Polyunsaturated fatty acids, inflammation, and immunity

3. n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases

4. Neuroprotective action of omega-3 polyunsaturated fatty acids against neurodegenerative diseases: Evidence from animal studies

5. Vitamin E status and quality of life in the elderly: influence of inflammatory processes

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1. Diet and Microbiota in the Elderly;Comprehensive Gut Microbiota;2022

2. Microbiome: Effects of Ageing and Diet;Current Issues in Molecular Biology;2020

3. Defensive coping and essential amino acid markers as possible predictors for structural vascular disease in an African and Caucasian male cohort: The SABPA study;Psychophysiology;2017-02-20

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