Untersuchungen zur Authentizität von Weinaroma am Beispiel der γ-Lactone-Reference-Cited by-同舟云学术

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Untersuchungen zur Authentizität von Weinaroma am Beispiel der γ-Lactone

Published:2015 Issue: Volume: Page:
ISSN:
Container-title:38th World Congress of Vine and Wine (Part 2)
language:
Short-container-title:

Author:

Lampe Ursula

Publisher

EDP Sciences

Link

http://oiv.edpsciences.org/10.1051/oivconf/201506005/pdf

Reference4 articles.

1. Arzberger U., Die Säulen der Weinüberwachung (Bundesausschuss für Weinforschung, 2010)

2. Ziegler E., Die natürlichen und künstlichen Aromen (Dr. Alfred Hüthig Verlag GmbH Heidelberg, 1982)

3. Fenaroli G., Fenaroli's handbook of flavor ingredients, Vol. II, 3rd edition (CRC Press, Inc., 1995)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensory relevance of seven aroma compounds involved in unintended but potentially fraudulent aromatization of wine due to aroma carryover;Food Chemistry;2023-02

2. Uptake and Release of Aroma Compounds by an Ethylene Propylene Diene Monomer Rubber Sealing Polymer: Investigating Aroma Carryover in a Model Wine System;Journal of Agricultural and Food Chemistry;2021-09-17

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