Uptake and Release of Aroma Compounds by an Ethylene Propylene Diene Monomer Rubber Sealing Polymer: Investigating Aroma Carryover in a Model Wine System-Reference-Cited by-同舟云学术

Uptake and Release of Aroma Compounds by an Ethylene Propylene Diene Monomer Rubber Sealing Polymer: Investigating Aroma Carryover in a Model Wine System

Published:2021-09-17 Issue:38 Volume:69 Page:11382-11394
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gottmann Jörg¹²^ORCID,Vestner Jochen¹,Müller David³,Schuster Jens³,Fischer Ulrich¹²^ORCID

Affiliation:

1. Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Institute for Viticulture and Oenology, Breitenweg 71, Neustadt an der Weinstraße 67435, Germany

2. Department of Chemistry, Division of Food Chemistry and Toxicology, University of Technology Kaiserslautern, Kaiserslautern 67663, Germany

3. Kaiserslautern University of Applied Sciences, Institut für Kunststofftechnik Westpfalz (IKW), Carl-Schurz-Str. 10-16, Pirmasens 66953, Germany

Funder

Forschungskreis der Ern??hrungsindustrie

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04565

Reference48 articles.

1. Regulation (EU) No 606/2009. Laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards. 2009, European Parliament.

2. Untersuchungen zur Authentizität von Weinaroma am Beispiel der γ-Lactone

3. Quantitative determination of α-ionone, β-ionone, and β-damascenone and enantiodifferentiation of α-ionone in wine for authenticity control using multidimensional gas chromatography with tandem mass spectrometric detection

4. Authenticity Assessment: A Permanent Challenge in Food Flavor and Essential Oil Analysis

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