Les lipides dans la maladie d’Alzheimer
Author:
Publisher
EDP Sciences
Subject
Agronomy and Crop Science,Biochemistry,Food Science
Link
https://www.ocl-journal.org/10.1051/ocl/2018041/pdf
Reference11 articles.
1. Bloom GS, Norambuena A. 2018. Alzheimer’s disease as a metabolic disorder. OCL 25(4): D403. https://doi.org/10.1051/ocl/2018041.
2. Crawford MA, Thabet M, Wang Y. 2018a. An introduction to a theory on the role of π-electrons of docosahexaenoic acid in brain function. The Quantum Brain. OCL 25(4): A402. Available from https://doi.org/10.1051/ocl/2018010.
3. Crawford MA, Thabet M, Wang Y, Broadhurst CL, Schmidt WF. 2018b. A theory on the role of π-electrons of docosahexaenoic acid in brain function. The six methylene-interrupted double bonds and the precision of neural signaling. OCL 25(4): A403. Available from https://doi.org/10.1051/ocl/2018011.
4. Cunnane SC. 2018. Ketones, omega-3 fatty acids and the Yin-Yang balance in the brain: insights from infant development and Alzheimer’s disease, and implications for human brain evolution. OCL 25(4): D409. Available from https://doi.org/10.1051/ocl/2018020.
5. Dartigues J-F. 2018. Alzheimer in the City. OCL 25(4): D402. Available from https://doi.org/10.1051/ocl/2018037.
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1. Les lipides dans la maladie d’Alzheimer;OCL;2018-07
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