Optimization of mango seed kernel oil extraction using response surface methodology
Author:
Funder
Directorate General of Higher Education of Indonesia
Publisher
EDP Sciences
Subject
Agronomy and Crop Science,Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl/2017041/pdf
Reference52 articles.
1. Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel
2. Modeling and optimization I: Usability of response surface methodology
3. The tocopherol content of food and influencing factors
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