The tocopherol content of food and influencing factors
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408397709527226
Reference208 articles.
1. A reassessment of tocopherol chemistry
2. Bauernfeind, J. C. and Cort, W. M. 1974.Encyclopedia of Food Technology,, Edited by: Johnson, A. and Peterson, M. 337Westport, Conn.: AVI.
3. Gamma tocopherol: metabolism, biological activity and significance in human vitamin E nutrition
4. Vitamin E Activity of γ-Tocopherol in the Rat, Chick and Hamster
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